Turmeric Lentil Soup
Moong dal, turmeric, cumin, garlic, and a mustard oil tempering.
Recipes
Use KDP products to create warm Nepali and Indian dishes with simple ingredients and premium flavor.
Moong dal, turmeric, cumin, garlic, and a mustard oil tempering.
A fragrant curry base with onion, tomato, coriander, and warming spices.
Tomato, sesame, chilli, garlic, and a small splash of mustard oil.
Creamy vegetables finished with a pinch of KDP's aromatic masala.
Crisp potatoes cooked in mustard oil with turmeric, chilli, and coriander.
Rice, lentils, fresh greens, turmeric, and pickled vegetables.