KDP
Sangee Spicy and Food Products
Premium Nepali oils and masalas
Taste with memory. Health with intention.
Cold pressed mustard oil and traditionally prepared masalas made for families who want rich flavor, clean ingredients, and a brand they can trust.
No preservatives
Traditional grinding
Packed in Nepal
KDP
Simply Better, Not The Others
Brand history
A Janakpurdham food brand shaped by tradition and sharpened for today.
KDP was created by Sangee Spicy and Food Products for homes that still care about the smell of freshly prepared spices, the depth of real mustard oil, and the confidence of clean packaging.
The logo colors guide the experience: deep green for nature and trust, gold for quality, orange for warmth, and red for spice. Every page now carries those brand signals with more restraint and polish.
Janakpurdham
Taste and health
Cold pressed and ground
Shop KDP
Choose the essentials your kitchen needs.
Why KDP
Traditional craft, cleaner flavor, modern trust.
KDP keeps the spirit of Dheki and Jatto preparation alive while giving families hygienic, polished packs they can trust every day.
Dheki
Slow pounding, richer natural aroma.
Jatto
Stone-inspired grinding respects texture, oil, and the warm finish people expect from traditional masala.
100% Natural
Traditional Processing
Cold Pressed
No Artificial Colour
No Preservatives
Quality Tested
Fresh Ingredients
Made in Nepal
Dheki inspired
Gentle pounding protects natural aroma and gives masalas a warmer kitchen character.
Jatto grinding
Stone-style grinding keeps texture expressive without rushing the spice through harsh heat.
Clean handling
Every batch moves from selection to packing with hygiene, freshness, and consistency in focus.
Manufacturing process
A careful path from raw ingredient to finished pack.
The process is designed to preserve natural aroma while keeping consistency, hygiene, and freshness visible at every step.
Select
Seeds and spices are chosen for aroma, color, and freshness before production begins.
Clean
Ingredients are sorted and cleaned so every batch starts from a disciplined foundation.
Prepare
Mustard is cold pressed, while masalas are gently ground with traditional inspiration.
Check
Products are reviewed for hygiene, sensory quality, and batch consistency.
Pack
Freshness-focused packing protects flavor from our facility to your kitchen shelf.
Cold Pressed Mustard Oil
Slow pressure extraction helps retain the bold aroma and natural golden tone of selected mustard seeds.
Dheki and Jatto Grinding
Traditional grinding keeps spices expressive, warm, and naturally flavorful without artificial shortcuts.
Hygiene and Testing
Each batch is handled with clean processes, quality checks, and freshness-first packing.
Recipes
Made for meals people remember.
KDP products bring depth to Nepali and Indian staples, from quick weekday cooking to festive tables.
Golden Turmeric Dal
Warm lentils finished with ghee, cumin, and bright haldi.
Coriander Vegetable Curry
A fragrant curry base with slow-bloomed dhaniya and fresh herbs.
Mustard Achar Marinade
Bold mustard oil, chilli, salt, and sun-friendly pickle spices.
Customer voice
Built for families, retailers, and serious home cooks.
"The masala packs look premium and the flavor is consistent. Customers ask for repeat orders."
"Ordering on WhatsApp is simple. I can select the size and send the exact product request."
FAQ
Clear answers before your first order.
How do customers order?
Choose products, review the order, and send it directly to KDP.
Are KDP products preservative free?
Yes. KDP masalas are made without preservatives or artificial colours.
What makes cold pressed oil different?
Cold pressing avoids chemical extraction and high heat, helping the oil retain natural aroma and character.
Where is KDP made?
KDP is made by Sangee Spicy and Food Products in Janakpurdham, Nepal.
Order and distribution
Ready for kitchens, shops, and regional partners.
Customers can order on WhatsApp from product pages. Retailers and distributors can contact KDP directly for availability and business terms.